Formulation and stability study of four creams made with bee products
Main Article Content
Abstract
Using natural cosmetic products is very healthy for the skin. In addition, it is a way to avoid damage to the environment because you can have the certainty that the article has been prepared, mostly, with natural ingredients and following production systems respectful of environment. The objective of this work was to formulate four creams using propolis, honey and bee venom while the expiration study was carry out to determine their shelf life. The study demonstrated the stability of these products from a physical-chemical, microbiological and sensory point of view, where the parameters analyzed remained stable in time. Their shelf life was established in two years.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Those authors who have publications with this journal accept the following terms of the License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0):
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- NonCommercial — You may not use the material for commercial purposes.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The journal is not responsible for the opinions and concepts expressed in the works, they are the sole responsibility of the authors. The Editor, with the assistance of the Editorial Committee, reserves the right to suggest or request advisable or necessary modifications. They are accepted to publish original scientific papers, research results of interest that have not been published or sent to another journal for the same purpose.
The mention of trademarks of equipment, instruments or specific materials is for identification purposes, and there is no promotional commitment in relation to them, neither by the authors nor by the publisher.
How to Cite
References
A.C. López and A.M. Alippi, Feasibility of using RFLP of PCRamplified 16S rRNA gene(s) for rapid differentiation of isolates of aerobic spore-forming bacteria from honey, Journal of Microbiological Methods, https://doi.org/10.1016/j.mimet.2019.105690
A.C. López and A.M. Alippi, Feasibility of using RFLP of PCRamplified 16S rRNA gene(s) for rapid differentiation of isolates of aerobic spore-forming bacteria from honey, Journal of Microbiological Methods, https://doi.org/10.1016/j.mimet.2019.105690
Al-Soud W, Radstrom P. Purification and characterization of PCR-inhibitory components in blood cells. J Clin Microbiol 2001; 39: 485-493.
Álvarez, K. A. V. (2012). Caracterización de cepas de Bacillus aisladas de muestras de miel y de colmena mediante la secuenciación del gen Ribosomal 16S (Doctoral dissertation, Universidad Austral de Chile). Arcos Farfán, Lisseth Juliana , Análisis Físico Químico De La Miel De Abeja Clase II. Machála : Universidad Técnica De Machala, 2016
Augusto, C. T. J. (2019). Efecto de tres diluciones y dos tipos de levaduras sobre los parámetros sensoriales, fisicoquímicos y microbiológicos en la elaboración de hidromiel (doctoral dissertation, universidad agraria del ecuador).
Autio T, Hielm S, Miettinen M, jöberg A-M, Aarnisalo K, Björkroth J, et al. Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing. Appl Environ Microbiol 1999; 65:150-155.
Barroso-Arévalo, S., Fernández-Carrión, E., Goyache, J., Molero, F., Puerta, F., & Sánchez-Vizcaíno, J. M. (2019). High load of deformed wing virus and Varroa detructor infestation are related to weakness of honey bee colonies in southern Spain. Frontiers in microbiology, 10, 1331.
Blackburn, C y McClure, P. Introduction. En: Blackburn, C y McClure, P. Foodborne pathogens. Hazards, risk analysis and control. Boca Raton, FL: CRC Press; 2002. p. 3-12.
Bonilauri P, Bardasi L, Leonelli R, Ramini M, Luppi A, Giacometti F, et al. Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods. Ital J Food Saf [Internet]. 2016 [cited 2016 Oct 15];5(1).
Carlos Huertas-Caro1, Eliana Urbano-Cáceres1*, María Torres -Caycedo1, Molecular diagnosis: an alternative for the detection of pathogens in food, Revista Habanera de Ciencias Médicas , AÑO 2019 18(3) MAYO-JUNIO ISSN 1729 - 519X
Centorbi, H. J., Aliendro, O. E., Demo, N. O., Dutto, R., Fernandez, R., & Puig de Centorbi, O. N. (1999). First case of infant botulism associated with honey feeding in Argentina. Anaerobe, 5(3-4), 181-183.
Detección e identificación de bacterias causantes de enfermedades transmitidas por alimentos mediante la reacción en cadena de la polimerasa Rafael Antonio Rojas-Herrera, Tania González-Flores*
Emma Letchera and Davida S. Smytha , Hitchhikers in Honey: An investigation of the inhibitory mechanisms of bacteria found in honey , 2019
Espín, L., Vázquez, B., Schencke, C., Sandoval, C., & del Sol, M. (2020). Reparación de Lesiones Musculares por Incisión Quirúrgica Coadyuvada con una Formulación Basada en Miel Nativa (Ulmoplus®). Estudio Experimental en Modelo Animal de Conejo (Oryctolagus cuniculus). International Journal of Morphology, 38(2), 492-498.
Evans, J. D., & Armstrong, T. N. (2006). Antagonistic interactions between honey bee bacterial symbionts and implications for disease. BMC ecology, 6(1), 4.
Fach P, Perelle S, Dilasser F, Grout J, Dargaignaratz C, Botella L, et al. Detection by PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France. Appl Environ Microbiol 2002; 68: 5870-5876.
Fach P, Perelle S, Dilasser F, Grout J, Dargaignaratz C, Botella L, et al. Detection by PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France. Appl Environ Microbiol 2002; 68: 5870-5876.
Franca Rossi 1,* , Carmela Amadoro 2, Addolorato Ruberto 1 and Luciano Ricchiuti 1, Evaluation of Quantitative PCR
(qPCR) Paenibacillus larvae Targeted Assays and Definition of Optimal Conditions for Its Detection/Quantification in Honey and Hive Debris,
November 2018
Franca Rossi 1,* , Carmela Amadoro 2, Addolorato Ruberto 1 and Luciano Ricchiuti, Evaluation of Quantitative PCR (qPCR) Paenibacillus larvae Targeted Assays and Definition of Optimal Conditions for Its Detection/Quantification in Honey and Hive Debris, 16 November 2018
Gómez D, Lavayén S, Nario F, Piquin A, Zotta CM. Detección de microorganismos potencialmente patógenos en hogares de Mar del Plata. Acta bioquímica clínica Latinoam. 2011;45(3):441–5.
Gómez D, Lavayén S, Nario F, Piquin A, Zotta CM. Detección de microorganismos potencialmente patógenos en hogares de Mar del Plata. Acta bioquímica clínica Latinoam. 2011;45(3):441–5.
Grosso, G. S. (2001). Estudio analítico comparativo de las propiedades fisicoquímicas de mieles de apis mellifera, en algunas zonas apícolas de los departamentos de boyaca y tolima (Doctoral dissertation, Universitat Politècnica de València).
Guadalupe, R., & Viviana, E. (2019). Determinación de coliformes totales en miel de abejas en el cantón Mejía de la provincia de Pichincha, Ecuador (Bachelor's thesis, Quito: UCE).
Huertas-Caro, C., Urbano-Cáceres, E., & Torres-Caycedo, M. (2019). Diagnóstico molecular una alternativa para la detección de patógenos en alimentos. Revista Habanera de Ciencias Médicas, 18(3), 513-528.
Leal CAG. Desenvolvimento e otimização de protocolos de PCR em tempo real para o diagnóstico de patógenos emergentes para a aquicultura nacional. [Tesis Doctoral]. Universidad Federal de Lavras; 2011. [Citado 2016 Oct 3].
Lindstrom M, Keto R, Markkula A, Nevas M, Hielm S, Korkeala H. Multiplex PCR assay for detection and identification of Clostridium botulinum Types A, B, E, and F in food and fecal material. Appl Environ Microbiol 2001; 67: 5694-5699.
López, A. C., & Alippi, A. M. (2019). Feasibility of using RFLP of PCR-amplified 16S rRNAs for rapid differentiation of aerobic spore-forming bacteria from honey. Journal of Microbiological Methods, 2019.
Luis Gabriel Zamora, María Laura Arias, Calidad microbiológica y actividad antimicrobiana de la miel de abejas sin aguijón, Rev Biomed 2011; 22:59-66
Maldonado Yaguana, G. A. (2018). Estandarización de una PCR múltiple para la identificación de tres patógenos en abejas del Ecuador (Bachelor's thesis, Quito: Universidad de las Américas, 2018).
María Alejandra Aguillón Márquez, Claudia Hernández y Ana Ruby Correa , Caracterización Microbiológica en miel de Apis mellifera y Tetragonisca angustula, 2014
María Luisa Carrillo-Inungaray Rocío Crystabel López González, Brenda Alvarado Sánchez Mayra Aguilar Zárate, Comparación de los métodos fenotípico y molecular para identificación de patógenos en alimentos. 2011 Unidad Académica Multidisciplinaria Zona Huasteca Universidad Autónoma de San Luis Potosí maluisa@uaslp.mx
Monetto, A. M., Francavilla, A., Rondini, A., Manca, L., Siravegna, M., & Fernandez, R. (1999). A study of botulinum spores in honey. Anaerobe, 5(3-4), 185-186.
Namini, Z. N., Mousavi, M. H., Mahmoudi, R., & Hassanzadeh, P. (2018). Hygienic quality of the honey samples produced in the Iran in comparison with international standards. International Food Research Journal, 25(3), 982-988. 34. Nevas M, Hielm S, Lindström M, Horn H, Koivulehto K, Korkeala H. High prevalence of Clostridium botulinum types A and B in honey samples detected by polymerase chain reaction. Int J Food Microbiol 2002; 72: 45-52
Nora Mestorino, F. Coll Cárdenas, Maria Cecilia Villat, Gladys Laporte, Características microbiológicas de la miel, 2008
Palomino-Camargo C, González-Muñoz Y. Técnicas moleculares para la detección e identifiación de patógenos en alimentos: ventajas y limitaciones. Rev Peru Med Exp Salud Publica. 2014;31(3):535-46.
Pineda Ballesteros, E., Castellanos Riveros, A., y Téllez Acuña, F. R. (2019). Determinantes fisicoquímicos de la calidad de la miel: una revisión bibliográfica. Cuadernos de Desarrollo Rural, 16(83). https://doi.org/10.11144/ Javeriana.cdr16-83.dfcm
Pineda Ballesteros, E., Castellanos Riveros, A., y Téllez Acuña, F. R. (2019). Determinantes fisicoquímicos de la calidad de la miel: una revisión bibliográfica. Cuadernos de Desarrollo Rural, 16(83). https://doi.org/10.11144/Javeriana.cdr16-83.dfcm
R. Subramanian , H. Umesh Hebbar & N.K. Rastogi (2007) Processing of Honey: A Review, International Journal of Food Properties, 10:1, 127-143, DOI: 10.1080/10942910600981708 To link to this article: https://doi.org/10.1080/10942910600981708
Ramos GG, Sánchez CAN, Gallaguer HS, Rodríguez PMA, Morales ZE, Chan RMS , Wounds Treated with Honey. Clinical Cases , Dermatología Cosmética, Médica y Quirúrgica 2017; 15 (4)
Ramos Guadalupe Erika Viviana, Determinación de coliformes totales en miel de abejas en el cantón mejía de la provincia de pichincha, ecuador 2019
Rojas Herrera, Rafael Antonio; González Flores, Tania Detección e identificación de bacterias causantes de enfermedades transmitidas por alimentos mediante la reacción en cadena de la polimerasa Bioquimia, vol. 31, núm. 2, abriljunio, 2006, pp. 69-76
Rossen L, Norskov P, Holmstrom K, Rasmussen O. Inhibition of PCR by components of food samples, microbiological diagnosis assays and DNA-extraction solutions. J Food Microbiol 1992; 17: 37-45.
Rubio Zaragoza, M., Sopena Juncosa, J. J., & Carrillo Poveda, J. M. (2017). Aplicación del Plasma Rico en Factores de Crecimiento autólogo en asociación con Céleulas Madre Mesenquimales derivadas de grasa en el tratamiento de heridas experimentales en el conejo/tesis doctoral presentada por Deborah Chicharro Alcántara; dirigida por [el] Dr. Joaquín J. Sopena Juncosa,[la] Dra. Mónica Rubio Zaragoza,[y el] Dr. José María Carrillo Poveda.
Snowdon, J. A., & Cliver, D. O. (1996). Microorganisms in honey. International journal of food microbiology, 31(1-3), 1-26.
Suarez-Luque, S., Mato, I., Huidobro, J. F., Simal-Lozano, J., & Sancho, M. T. (2002). Rapid determination of minority organic acids in honey by high-performance liquid chromatography. Journal of Chromatography A, 955(2), 207-214.
Tamara García López, Airam Cabrera Rodríguez, Raquel Jiménez Anero, Jesús Alberto Martín González, Ana Campos Serrano, Isabel María Rodríguez Rodríguez La miel como método para el tratamiento de heridas, 2018
Tamay de Dios L,* Ibarra C,** Velasquillo C* 2013 Fundamentos de la reacción en cadena de la polimerasa (PCR) y de la PCR en tiempo real
Tamay de Dios L,* Ibarra C,** Velasquillo C*, Fundamentos de la reacción en cadena de la polimerasa (PCR) y de la PCR en tiempo real, Vol. 2, Núm. Mayo-Agosto 2013 pp 70-78
Taormina, P. J., Niemira, B. A., & Beuchat, L. R. (2001). Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power. International journal of food microbiology, 69(3), 217-225.
Wen, Y., Wang, L., Jin, Y., Zhang, J., Su, L., Zhang, X., ... & Li, Y. (2017). The microbial community dynamics during the vitex honey ripening process in the honeycomb. Frontiers in microbiology, 8, 1649.
Yamada S, Ohashi E, Agata N, Venkateswaran K. Cloning and nucleotide sequence analysis of gyrB of Bacillus cereus, B. thuringiensis, B. mycoides, and B. anthracis and their application to the detection of B. cereus in rice. Appl Environ Microbiol 1999; 65: 1483-1490.
Yépez Álvarez Bryan Renán, Mosquera Andrade Jorge Adalberto, Determinación de la presencia o no de Bacillus cereus sensu lato en miel de abejas de apiarios del cantón Mejía de la provincia de Pichincha. 2019
Zamora, L. G., & Arias, M. L. (2011). Calidad microbiológica y actividad antimicrobiana de la miel de abejas sin aguijón. Revista biomédica, 22(2), 59-66.