-
Main Article Content
Abstract
-
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Those authors who have publications with this journal accept the following terms of the License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0):
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- NonCommercial — You may not use the material for commercial purposes.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The journal is not responsible for the opinions and concepts expressed in the works, they are the sole responsibility of the authors. The Editor, with the assistance of the Editorial Committee, reserves the right to suggest or request advisable or necessary modifications. They are accepted to publish original scientific papers, research results of interest that have not been published or sent to another journal for the same purpose.
The mention of trademarks of equipment, instruments or specific materials is for identification purposes, and there is no promotional commitment in relation to them, neither by the authors nor by the publisher.
How to Cite
References
Aranda, M. L. (1999). El polen, control sanitario, normas legales. Vida Apícola.
Ewing, W. H.; Edwards and Ewing’s, (1986). Identification of enterobacteriaceae. Ed Revevolucionaria Instituto Cubano del Libro: 25-60.
Fernández, E. (2000). Inocuidad de los alimentos. Cap. 1 Microorganismos de interés sanitario. 1ra edición. Ed. Universidad Autónoma de Querétaro, México. p: 13-14.
García, D.; Rojas, M. A. y Sánchez, J. (2006). Contenido microbiológico cultivable del tracto intestinal y polen almacenado de Apis mellifera. Acta Biológica Colombiana, Vol. 11 No. 1, pág. 123 – 129. Departamento de Biología, Facultad de Ciencias, Universidad Nacional de Colombia, Sede Bogotá. http://www.scielo.org.co/pdf/abc/v11n1/v11n1a10.pdf
Gilliam, M. (1979a). Microbiology of pollen and bee bread: The Yeast Apidology, 10(3): 269-274.
Gilliam, M. (1979b). Microbiology of pollen and bee bread: The genus Bacillus. Apidology, 10(3): 269-274.
ISO 6579:1993. Microbiología de alimentos de consumo humano y animal. Guía general para la detección de Salmonella.
ISO 7251: 2005. Microbiology-General guidance for enumeration of presumptive Escherichia coli- Most Probable Number Technique.
ISO 7937:2004. Microbiology of Food and Animal Feeding Stuffs-Horizontal Method for the Enumeration of Clostridium perfringens-Colony Count Technique.
ISO/CD 13720. Microbiology of Food and Animal Feeding Stuffs-Horizontal Method for the Enumeration of Pseudomonas spp.
National Committee of Clinical Laboratory Standards: Methods for disk diffusion, M100-S12 (M2-A7) January 2002;22 (1):27-72
NC ISO 6888:2003. Microbiología de alimentos de consumo humano y animal. Método horizontal para la enumeración de Staphylococccus coagualasa positiva (Staphylococccus aureus y otras especies. Parte 1: Técnica utilizando el medio agar Baird Parker.