-
Main Article Content
Abstract
-
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Those authors who have publications with this journal accept the following terms of the License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0):
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- NonCommercial — You may not use the material for commercial purposes.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The journal is not responsible for the opinions and concepts expressed in the works, they are the sole responsibility of the authors. The Editor, with the assistance of the Editorial Committee, reserves the right to suggest or request advisable or necessary modifications. They are accepted to publish original scientific papers, research results of interest that have not been published or sent to another journal for the same purpose.
The mention of trademarks of equipment, instruments or specific materials is for identification purposes, and there is no promotional commitment in relation to them, neither by the authors nor by the publisher.
How to Cite
References
Alderete, JM. Alimentos funcionales, consolidación de una tendencia. Dirección Nacional de Alimentos. Secretaría de Agricultura, Ganadería, Pesca y Alimentos.
Ministerio de Economía y Producción - Buenos Aires, Republica Argentina, 2003.
AOAC 16th Ed. AOAC International Guitersburg, MD, 1997.
Bankova, V. Recent trends and important developments in propolis research. eCAM, 2005a, 2 (1), 29-32.
Bankova, V.; De Castro, S. L.; Marcuccic, M. C. Propolis: recent advances in chemistry and plant origin. Apidologie, 2000, 31, 3–15.
Banskota, A. H.; Tezuka, Y.; Kadota, S. Recent progress in pharmacological research of propolis. Phytother. Res., 2001, 15 (7), 561-571.
Banskota, A. H.; Tezuka, Y.; Prasain, J. K.; Matsushige, K.; Saiki, I.; Kadota, Sh. Chemical constituens of Brazilian propolis and their cytotoxic activities. J. Nat. Prod., 1998, 61, 896-900.
Cuesta, O. R.; Cuéllar, C. A.; Rojas, N.; Vélez, C. H.; Rastrelli, L.; Aquino, R. A polyisoprenylated benzophenone from Cuban propolis. J. Nat. Prod., 1999, 62 (7), 1013-1015.
Cuesta-Rubio, O.; Frontena-Uribe, B. A.; Ramirez-Apan, T.; Cárdenas, J. Polyisoprenylated benzophenones in Cuban propolis; biological activity of nemorosona. Zeitschrift fuer Naturforschung, C: Journal of Biosciences, 2002, 57 (3/4), 372-378.
Díaz Julio César. Apiterapia hoy. 2001.
Dos Santos Pereira, A.; Rodríguez, F.; Radler, F. Propolis: 100 años de pesquisa e suas perspectivas futuras. Quim. Nova, 2002, 25, 2, 321-326.
(http //vidasana.blogcindario.com/ 2005).
Harmonised Methods of the International Honey Commission. 2002.
Márquez, I.; Campo, M.; Cuesta, O.; Piccinelli, A.L.; Rastrelli, L. Polyprenilated benzofenone derivatives from Cuban propolis. Journal of Natural Products, 2005, 68 (6), 931-934.
NC 585:2008. Contaminantes microbiológicos en alimentos – Requisitos Sanitarios.
Suárez, D.; Díaz, D.; Valdés, G.; Elzo, A.; Tabío, C.; Pérez, A.; Castillo, L. Estudio de estabilidad de mezclas apícolas. Revista Apiciencia. Volumen 2 No. 2, 2000, 23 – 30.