Determinación de las características bioquímicas de las mieles de las principales plantas melíferas”

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Published: Oct 15, 2001

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José Antonio Granadillo Cruz
Estación Experimental Apícola
Anailis Elzo Cabrera
Estación Experimental Apícola
Caridad Tabío Toledo
Estación Experimental Apícola

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How to Cite
Determinación de las características bioquímicas de las mieles de las principales plantas melíferas”. (2001). Apiciencia, 3(3), p03305. https://apiciencia.edicionescervantes.com/index.php/apiciencia/article/view/312
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Vol. 3 No. 3 (2001): September-December
Section
Research Articles
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How to Cite

Determinación de las características bioquímicas de las mieles de las principales plantas melíferas”. (2001). Apiciencia, 3(3), p03305. https://apiciencia.edicionescervantes.com/index.php/apiciencia/article/view/312

References

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Bianchi, E.M: XXVII Cong. Int. de Apicultura. Acapulco, Edit. Apimondia, 1981. P. 448-450

Codex Alimentarius: CAC Edit. 1 FAO/OMS: 39-60. Norma del Codex para los azúcares (incluida la miel).

Codex Alimentarius: CAC/RS 12-1969. Norma regional europea recomendada para la miel por la comision FAO/OMS.

Cuba, NC 74.02:79. Miel de Abejs Análisis Químicos.

Espada, T. XXVII Cong. Int. de Apicultura. Acapulco, Edit. Apimondia, 1981. P. 464-466

Espada, T; Gómez, P.A.: XXIX Cong. Int. de Apicultura. Budapest, Edit. Apimondia. 1983. P.355-356.

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Tabío, C; Alvarez, J. D; Berisiartu, M: Cien. Tec. Agri.. Apicultura 3 : p. 29-39. 1987