Antimicotic activitv of differents types of propolis
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Abstract
In our work was studied thee types of propolis, yellow, brown and red, for evaluated the antimicotic activity oven two types of phatoghenic fungi: Cándida albicans and Trichophyton rubrum .
The concentrations used were 0.05%, 0.25% and 0.5% obtained in Experimental Station of Apiculture of the Agriculture Ministery.
Was evaluated according to the fallowing methods:
- Added in dishes with microorganism.
- Method of dilution in broth solution.
- Method of dilution in agar.
- Test of diffusion with disk.
The results showed that all the differnts types of propolis, have antimycotic effect over the two fungis studied red propolis showed more effectivity than the others.
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